{"version":"1.0","provider_name":"Navarra Media","provider_url":"https:\/\/visitnavarramedia.com\/eu\/","author_name":"Anna Navarro Mosquera","author_url":"https:\/\/visitnavarramedia.com\/eu\/author\/editor_exp\/","title":"Arodak & Txokolateak - Navarra Media","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"lM9FtgodSz\"><a href=\"https:\/\/visitnavarramedia.com\/eu\/experiencia\/cata-de-chocolate-vino-con-xabi-cacaotasting\/\">Arodak &#038; Txokolateak<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/visitnavarramedia.com\/eu\/experiencia\/cata-de-chocolate-vino-con-xabi-cacaotasting\/embed\/#?secret=lM9FtgodSz\" width=\"600\" height=\"338\" title=\"&#8220;Arodak &#038; Txokolateak&#8221; &#8212; Navarra Media\" data-secret=\"lM9FtgodSz\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/visitnavarramedia.com\/website\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/visitnavarramedia.com\/website\/wp-content\/uploads\/WhatsApp-Image-2025-10-20-at-08.52.08-1.jpeg","thumbnail_width":1600,"thumbnail_height":1200,"description":"&#8220;Bean to bar&#8221; espezialitateko 5 txokolate, 5 ardorekin. Bi sommelier aditu ditugu, bakoitza bere eremuan, eta horiek gidatuko gaituzte bi jaki horien nahasketarekin gozatzeko. Zer jakin beharko zenuke? Dastatze hori egun jakin batzuetan egiten da, eta egun horiek web orriaren eta instagram (@reynadecopasolite) bidez iragartzen ditugu. Eskatzen den gutxieneko pertsona kopurua dagoenean ere egiten da. [&hellip;]"}